GUEST TABLES
Guest tables of Millox Domain
The garden furniture on the terrace, under the old maple tree, is the ideal place to start the evening with a gourmet aperitif that will allow us to get to know each other better.Depending on the mood of the day, you will be offered a homemade Ti punch, a "la vie en rose" cocktail or a "more classic" drink of your choice. As an accompaniment, a few small "tapas" put in the mouth imagined by the mistress of the house. All meals are made from regional products, vegetables and fruits from the garden (vegetable garden and orchard) with of course, always a touch of exoticism, a souvenir of our various stays "overseas"
The "homemade" pastries are prepared with extra fresh eggs from the estate's henhouse. Our chickens live happily, in semi-liberty and are grateful to us. Michel, the host, will serve you a wine from his cellar, which will best match the daily menu. Ofcourse, drink in moderation!
The "homemade" pastries are prepared with extra fresh eggs from the estate's henhouse. Our chickens live happily, in semi-liberty and are grateful to us. Michel, the host, will serve you a wine from his cellar, which will best match the daily menu. Ofcourse, drink in moderation!
Guest tables
For her "table d'hôtes" dinners, Véronique prepares a pretty table with very colourful tablecloths, often in African fabrics, ethnic accessories: knife holders, seashells ..... or more classic with pretty Basque linen, with shimmering stripes.
The aperitif at the Domaine
The garden furniture on the terrace, under the old maple tree, is the ideal place to start the evening with a gourmet aperitif that will allow us to get to know each other better.
Depending on the mood of the day, a homemade Ti punch, a "la vie en rose" cocktail or a "more classic" drink of your choice will be offered. As an accompaniment, some small "tapas" imagined by the hostess.
Translated with www.DeepL.com/Translator (free version)
Depending on the mood of the day, a homemade Ti punch, a "la vie en rose" cocktail or a "more classic" drink of your choice will be offered. As an accompaniment, some small "tapas" imagined by the hostess.
Translated with www.DeepL.com/Translator (free version)
Dinners
All the meals are made from regional products, vegetables and fruit from the garden (vegetable garden and orchard) with, of course, always a touch of exoticism, a souvenir of our various "overseas" stays.
The "home-made" pastries are prepared with extra fresh eggs from the Domaine's henhouse. Our chickens live happily, in semi-liberty and are grateful to us.A picture is worth a thousand words. Use this space to focus on the thing which make you great.
Drinks
Michel, the host, will serve you a wine from his cellar, which will best accompany the daily menu. To be consumed in moderation of course! picture is worth a thousand words. Use this space to focus on the thing which make you great.
Room and table d'hôtes
1. Chewed salad, smoked duck breast, fresh figs, Parmesan cheese... Dessert trilogy
2. Cauliflower tabbouleh with smoked salmon and asparagus...bi-coloured courgette flowers and "padron"...pistachio, whipped cream, raspberries, etc. Meringues pistachio, chantilly
3. Aperitif/entrance with homemade verrines...ginger
Prices : 35 € per person including drinks
25 € per child under 12 years old
Smoked trout from the Pyrenees, dill and toast with candied lemon bread
Duck aiguillettes with figs from the garden
Melon, raspberry and verbena freshness with rose financiers
Tabbouleh cauliflower
Mauritian shrimps
Almond tarts with figs